The theory of catering
Material type:
TextPublication details: London Edward arnold 1964Edition: 5th EditionDescription: 438 PagesISBN: - 071310984X
- 642 KIN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books in Stack
|
Chunnakam Public Library Lending Section | Lending | 642 KIN (Browse shelf(Opens below)) | Available | 17492 |
Browsing Chunnakam Public Library shelves, Shelving location: Lending Section, Collection: Lending Close shelf browser (Hides shelf browser)
| 641.5636 BHA The higher taste : a guide to gourmet vegetarian cooking and a karma-free diet | 641.5944 FRE The taste of france | 641.5944092 POW Julie and Julia : my year of cooking dangerously | 642 KIN The theory of catering | 643 GRO Management for modern families | 646 EMB Embroidery designs | 646 EMB Embroidery designs |
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