The How And Why Of Cookery

By: Material type: TextTextPublication details: Hart-Davis Educational 1976Description: 192 pISBN:
  • 0-247-12727-2
DDC classification:
  • 641.5 HAS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books in Stack Books in Stack Chunnakam Public Library Lending Section Lending 641.5 HAS (Browse shelf(Opens below)) Available 19045

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